[From Beth] On Tuesday, we toured around Oulu on foot and stopped at a Finnish buffet for lunch. While we’re in the company of both Colin and Saara, the next meal is never far from our thoughts. Fortunately, the Finns enjoy no fewer than five meals a day, lunch is typically the biggest. On this day we stopped at a Finnish buffet for salmon chowder, reindeer meatballs and mashed potatoes, a typical mid-day meal for Lapplanders (although Oulu is central Finland).
Here we took our leave of Juhani’s sister-in-law Serpa, who is darling. We traveled south from Oulu to Pulkilla to visit Juhani’s sister Airi and her husband Aaro at their summer cabin about 10 km outside of town. Aaro keeps bees on the property and showed us his honey making operation. Many Finnish families have cabins in the country. Airi and Aaro’s is a one room building with a loft. They have a wood-fire sauna off one side of the building and a bunkhouse where Saara and her cousin have spent many summers.
Airi served an afternoon coffee (usually thought of as dinner #1) of sweetbreads, blueberries and cream. Berries of some kind are a part of most meals here. While walking through the park in Oulu, we stopped to pick raspberries. At Aaro’s cabin, we were shown their strawberry beds. Some sort of fresh berry or berry compote is available at every meal.